Characterization of Ternary Blends of Vegetable Oils with Optimal ω-6/ω-3 Fatty Acid Ratios
نویسندگان
چکیده
منابع مشابه
Viscosity-Temperature Stability, Chemical Characterization, and Fatty Acid Profiles of some Brands of Refined Vegetable Oil
Oils of vegetable origin are of great importance in food, soap, and cosmetic industries and they may also be used as lubricants and raw materials for biodiesel production depending on their viscosity and thermal stability. This work provides insight into the fatty acid components, physicochemical properties and thermal stability of some refined vegetable oils. The Saponification values, peroxid...
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ژورنال
عنوان ژورنال: Journal of Oleo Science
سال: 2019
ISSN: 1345-8957,1347-3352
DOI: 10.5650/jos.ess19111